G & I made some amazing chichen thighs today coated with panko breadcrumbs.

We pretty much made:

https://www.thespruceeats.com/oven-fried-chicken-thighs-3058669

which was amazing.

Carrots wise we made roughly:

https://www.krumpli.co.uk/glazed-chantenay-carrots/

G thought it was overall a 10/10, but then in afterthought it was a little sweet. I agreed.

The chicken was a touch sweet, but still, the overall approach is fantastic!