I braised some beef, basically along the lines of:

https://www.epicurious.com/recipes/food/views/beef-stew-with-leeks-356409

without any red wine and served it with some leek & lentils based on this:

https://www.realgoodgreens.com/recipes/cnwktsnqnza5efhmxyn1p1q7wso9k5

from Ottolenghi.

L & I were very happy with it. G liked the meat, but was hesitant about the leeks a bit.