Basically a carbonara, but with Italian / fennel pork sausages, plus a heap of spinach & some left over pistou.

Not dissimilar to this:

https://www.academiabarilla.it/en/ricetta/pasta-with-sausage-and-eggs/

but with whole eggs and spinach.

Popular all around.

Today was L & my 20th anniversary. We also went out at lunch for Peking Duck and some other Chinese with G to celebrate. Yay.