We had a heap of left over super lovely and rare skirt steak from last night, so I sliced it fairly thinly against the grain, and made some burritos.

Basically very similar to:

https://www.delish.com/cooking/recipe-ideas/recipes/a43967/grilled-steak-burritos-avocado-pico-de-gallo-recipe/

Except without any rice but with cheese.

A bit hit.