I needed to use a bunch of potatoes, so decided a big cast iron pan cooked hash brown or potato rosti would be the go.

Pretty much this sort of thing:

https://www.bonappetit.com/recipe/skillet-hash-browns

Except that I oven baked it.

I added some gruyere & cheddar, some pancetta and some oregano.

It was super yummy, although a bit on the fatty side. Everything crisped up super nicely though.

G really loved it.