I pretty closely followed this recipe:

https://olivetreenutrition.com/authentic-syrian-freekah/

Although I used pine nuts, no butter and added some shredded spinach to the freekeh (because it is a super easy way to add greens that G doesn’t mind).

It was super yummy.

For the lamb I just did it in a dutch oven, braising the meat over 1.5 hours, then used those braising juices for the freekeh.

Would do again. Everyone was very happy with it.

Simple yummy flavours.