I basically made this pretty much exactly to recipe:

https://www.deliciousmagazine.co.uk/recipes/chicken-and-freekeh-salad-with-pomegranate/

It is a Joudie Kalla recipe from her Palestine on a Plate book.

I did sub thighs for breasts though, because, well, they’re yummier.

It looked amazing and was delicious. Would make and serve to guests in a flash.