I had a large pork shoulder, so I thought I’d try this:

https://www.lovepork.co.uk/recipes/pulled-pork-with-fruity-couscous/

(Not sure how much pork is eaten in Morocco, but..)

Which bascially went to plan, minus the apricots in the couscous.

I used this as a spice mix:

https://sweetpeasandsaffron.com/homemade-moroccan-spice-blend/

The lemon and spice, pomegranate and mint, all made for quite a nice combination.

Got a lot of left over pork now, good thing it is delicious.