A simple frittata for dinner. I used some baking powder to make it a bit lighter as well as a fair bit of spinach.

Sort of like:

https://www.olivemagazine.com/recipes/quick-and-easy/chorizo-pepper-pea-frittata/

or

https://amandascookin.com/vegetable-frittata/

but with no cheese and with chorizo.

Served with some fresh corn on the cob and a salad.