L cooked tonight. It was a yummy roasted vegetable frittata served with some smoked salmon and a green salad.

She roasted some tomotoes, onions, carrots in some olive oil & balsamic, then made it into a frittata after it had cooled.

(It probably had other stuff in it too, but I wasn’t the chef!)

It was super yummy, and G ate a heap of it.

She also baked some chocolate chip cookies at the same time, because she’s a star.