A simple enough paella style dish, using my left over smoked ham.

Something sort of like:

https://nativespain.com/cooking-spanish-recipes/rice-with-serrano-ham-arroz-con-jamon-serrano/

or even:

https://jamon.co.uk/blog/arroz-al-horno-baked-rice-with-chorizo-jamon-recipe-b50.html

Except I used my ham from the smoked gamon, some peas & capsicum, and the left over lamb braising juices from the lamb shoulder on Thursday night. I used proper paella rice too.

Very yummy yellow rice that everyone loves. G ate a huge amount. The cubes of ham were lovely in it.