I made a meatballs dinner tonight, basically inspired by this recipe:

https://www.sugarfreemom.com/recipes/low-carb-french-onion-meatballs-gluten-free-keto/

Only, I ignored the meatballs part of the recipe, used my own meatballs (beef & herb), then followed the rest of the recipe.

It was a pretty yummy and simple approach to it. My only other real change was to add shredded spinach to the onions with the stock - always good to pack in the dark green leafy veg where you can. Ah, I also used a tablespoon of plain flour to thicken the onion & stock mix (while the keto crowd might fuss, I don’t actually have an issue with gluten, and the few extra carbs don’t matter that much to me).

While I’m making a few lower carb meals at the moment for myself, I don’t really like denying a growing G (and a running L) carbs, so I also baked some potato slices (seasoned and coated them in olive oil, then into the oven with the meatballs while they cooked).

I think everyone liked it. Pretty classic set of flavours, so hard to go too wrong.