I had bought some chorizo on my trip to the butcher last Friday and wanted to use it. I was going to buy some chicken thighs, but then thought I’d basically make it without.

I did something a lot like:

https://www.bbcgoodfood.com/recipes/chicken-chorizo-paella

But with fresh peas & capsicum, no lemon, no chicken & some smokey paprika. I thought it might have been a touch salty, but it had a great flavour. Everyone ate their food, L seemed most enthusiastic about it.

Paella like this is a bit of a go to dish for me, quick & easy but quite flavourful. I like risottos, but paellas are so much less fuss that I tend to make them much much more.