I made Stracciatella for dinner tonight, a family favourite.

Something along the lines of:

https://www.seriouseats.com/recipes/2018/10/stracciatella-alla-romana-italian-egg-drop-soup.html

but I also added chopped spinach & Orzo, while using a mix of pecorino and parmigiano-reggiano, and omitted the lemon.

I wasn’t following a recipe, this is something we’ve done many times, and L & I really enjoy. This was the soup last week when I made the avgolemono soup that G compared it to and found wanting. A classic filling soup with lots of flavour once you get the balance down for your quantities of stock, cheese & eggs.

I’ll probably make this for the rest of my life. Simple, hearty, nutritious, yummy.