So I made roughly this dish:

https://www.bbcgoodfood.com/recipes/meatball-black-bean-chilli

Honestly pretty close except many more meatballs (24), and much fewer fillings (no rice, 1 can tomatoes, 1 can black beans, no sugar). I added a bit of garlic & garlic powder, some oregano, a less cumin (half a tsp). I also added some shredded cheddar to the top and finished it in the oven, as I had some left over shredded cheddar I needed to use (and meat, tomato, grilled cheese is a total no-brainer).

G thought it was “the best dinner ever” (he’s the sweetest kid ❤❤❤). L seemed to like it as well.

I thought it was fairly tasty.

I also grilled some veges and made a salsa in prep for tomorrow, but will cover that in tomorrow’s post.