https://www.easypeasyfoodie.com/tomato-and-red-lentil-soup/

Tomato and red lentil soup tonight. Something similar to the linked recipe, but without following a recipe as such.

2x 400g canned tomatoes, ginger, heap of parsley, onion, garlic powder, ginger, lemon juice, a heap of chopped spinach, celery, 1.5L of stock, red lentils. Some basil right at the end. It had a surprisingly good depth of flavour after probably 50 minutes of cooking with the lid off.

Made some garlic bread to go with it, then when that ran out G wanted some more bread so some quick toast, buttered, and chopped in to soldiers.

L loves things like this, ie vege packed and the odd vegetarian meal, and G likes soup in general particularly if he can carb it up.