https://cookieandkate.com/how-to-make-basil-pesto/

I made basil pesto today, very similar to the attached recipe, although I’ve made it many many many times, so that I don’t follow a recipe as such any more (That said, yes, it is grated parmesan / grana padano, grated first in the blender, then pine nuts, garlic, basil leaves, olive oil, blitz the hell out of them and you’re done).

L has been making sourdough crackers since lockdown, so I’ve been making basil pesto, and occasionally hommous to go with them (and lots of other things, pasta, bread, burgers etc etc).