Simple roast chook with salad. Done Thomas Keller style, ie 220c for 50mins (a 1.

I made this: https://www.food.com/recipe/uyghur-polo-pilaf-411849 but without the raisins. It was rather delicious, everyone agreed.

The salad I made roughly like this: https://www.recipetineats.com/asian-sesame-dressing/ Then served with shallot pancakes, lamb & carrot dumplings + beef & onion dumplings.

Very similar to this: https://www.redonline.co.uk/food/recipes/a500995/onion-tart-tatin/ except that I added a base of roasted leeks (200c for 20mins, with olive oil, salt & pepper).