Italian sausages with a simple salad.

Simple fried rice of left over chook and other stuff.

I’ve done this before, but basically I followed this: https://www.purewow.com/recipes/french-onion-brisket

Basically using up more of the bone broth I made the day before.

I largely followed this tonight: https://www.greenchildmagazine.com/roasted-garlic-chicken-bone-broth-soup/ It was great. I had a left over chicken carcass, made some bone broth in the Instant Pot, then made the above.

For the lamb shoulder I basically followed this: https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe followed by a basic mash with spring onion that I completed in the thermomix.