I made something like this tonight: https://food52.com/recipes/28824-taiwanese-fried-rice Using Taiwanese garlic sausage, a frozen sausage from a local Asian grocer.

Using the Adobo Chicken leftovers I made a simple fried rice.

My Sister-in-law S, made Chicken Adobo tonight. Her notes from her Filipino friend:

I made meatloaf tonight, largely based on: https://www.seriouseats.com/the-food-lab-all-american-meatloaf-excerpt-recipe with Kenji’s roast potatoes and a simple salad.

Pretty similar to: https://www.supergoldenbakes.com/instant-pot-lamb-tacos-al-pastor/ Except! My avos weren’t ripe enough, so no guac for us.

Family favourite, same as on the first day of this blog.