While it feels like we’ve had a carby week, I wanted to use capers & Italian Sausage tonight (I’ve got the capers open now and had defrosted the sausages).

Last nights pork left me with a fair bit of left over white rice and a little left over pork.

I had some char siu sauce that had been sitting in the fridge too long, and a big piece of pork sitting in the freezer that I’d randomly bought, and wanted to bring the two of them together.

I had some smoked salmon, capers and salad and wanted to make something.

Yummy pasta carbonara tonight. G asked for pasta and I hadn’t made carbonara in a while.

Total cheat night. M&S Steak Pie, M&S Chips, bang it all in the oven.

I made chicken tikka masala tonight. Roughly inspired by this recipe:

So, purely dinner in a box tonight (except for some green onions / shallots).

Tonight I made something along the lines of: https://thewoksoflife.com/braised-beef-noodle-soup/ with what I had.

Simple burgers for the family. I still have a little roasted tomato salsa left over, make up some patties, grill them up, whack a slice of cheese on each, toast & butter some bread, add some leaves and assemble.