I had a lovely bone-in Irish half leg of lamb, and I quite like the ease and results of doing it in the classic Greek fashion.

Another simple day. G’s fussy eating friend S was over today for lunch, but he seems to like Chinese food, so I steamed up some Tsiu Mai, and made a slightly stripped back version of my Lap Cheong Rice.

Another super simple dinner. Some cod fillets and a simple salad.

I had bought some chorizo on my trip to the butcher last Friday and wanted to use it.

Not much to say. We had burgers, simple patty, lettuce, cheese, bread, sauce, butter.

So having made a huge quantity of delicious beef bone broth, I needed something to use it in bulk.

After Friday’s trip to the butcher and yesterdays adventures in making Beef Bone Broth, I was ready to make some braised beef short ribs.

I made Stracciatella for dinner tonight, a family favourite. Something along the lines of:

I made some Beef Bone Broth today. It looks pretty good, quite clear, but perhaps with a touch too much fat and not enough collagen.

After a carby week I wanted to have a few meals of protein + salad, so I went down to my local butcher and stocked up on some meat.