I sous vide a smoked gammon today that I had picked up at the butcher.

I bought a large rack of pork ribs yesterday at the butcher.

I went by my local butcher today and bought a few things, one of which was some wild boar & apple sausages.

I made a simple leek and potato soup tonight. I was reading last night about traditional British fare for Christmas and one of the things on a list was Leek & Potato Soup, so I thought I’d give it a go.

I made some simple sausage rolls tonight, something along the lines of this:

So G is now on holidays and we are staying put for the whole of the Christmas break, rather than flying home.

I made a childhood Chinese restaurant favourite tonight, Mongolian Beef.

Cantonese steamed fish as a treat for L. One she loves her fish, two she loves her steamed fish.

Not a lot to say. I had acquired some super cheap meatballs, so didn’t even make them, made a pretty typical tomato based pasta sauce to put them in, made some spaghetti and served it.

I made super yummy Chinese egg drop soup. A mix of these two recipes: