I made a fairly simple tomato soup tonight. Lightly fried an onion and some garlic in some olive oil until fairly translucent, added 1 and a half carrots roughly chopped, some left over chicken stock / juices from roasting a chook, a heap of vine ripened tomatoes, some turmeric, vegetable stock, and then let it bubble away for 30 minutes.

Super simple dinner tonight. Some pork & caramelised onion sausages and some “chorizo” style (not really!

I made a simple roast chook for dinner tonight. We served it with the leftover paella.

L made some Apple Crumble for breakfast this morning. Similar to this:

I made chicken tacos tonight, largely following the ancho chicken recipe from here:

L cooked tonight. It was a yummy roasted vegetable frittata served with some smoked salmon and a green salad.

Tonight I made beef lettuce wraps. Something pretty close to:

A simple enough paella style dish, using my left over smoked ham.

I cooked a half lamb shoulder for dinner tonight. Largely following this recipe:

We made a Orecchiette with Peas and some diced smoked gammon that I made earlier today.