Roughly something like: https://thewoksoflife.com/cantonese-roast-pork-belly/ or https://www.recipetineats.com/chinese-crispy-pork-belly/ A family favourite. Served with bok choy and rice.

With the leftover chili from last night G & I made little pies in a muffin tin.

A simple slow cooked chili, with minced beef, black beans, tomato and a heap of herbs and other veg, with cumin & paprika as spices.

I sous vide some chicken maryland (thigh on chicken legs).

Something along the lines of: https://thewoksoflife.com/cantonese-steamed-fish/ with: https://www.recipetineats.com/asian-slaw/

As part of my Chinese New Year kick, we make Sheng Jian Bao, one of my favourite Chinese things, but my first time trying to make it.

We had a massive Dim Sum / Yum Cha lunch for Chinese New Year.