https://www.youtube.com/watch?v=PyGF4U_Mxok https://norecipes.com/twice-cooked-pork-recipe/ https://www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork/

Something very much along the lines of: https://www.recipetineats.com/meatloaf-recipe/ but I used beef & lamb (66% beef / 33% lamb).

A simple, but yummy caprese salad like: https://www.thekitchn.com/caprese-salad-260312 (yes, yes, I know, balsamic.

Hashweh is basically a Lebanese pilaf. I made something quite like:

Other than a much smaller brisket, I basically made this:

Something roughly like: https://amandascookin.com/vegetable-frittata/ but without potatoes, with cheddar & mozzarella instead.