A lamb korma, essentially only vaguely resembling this: https://www.thespruceeats.com/lamb-or-mutton-korma-1957571 or this:

A simple chook from Waitrose, that was brined and seasoned. I used the Thomas Keller method that I have been really liking.

A beef ragu, something along the lines of: https://damndelicious.net/2018/08/03/instant-pot-ragu/ but without the can of tomatoes or tomato sauce (yikes!

Super simple steak pie from M&S, red onion & fontal cheese pantofola (basically a pide), with a simple salad.

Our typical stracciatella, but this time with watercress that I cooked briefly, then blended with a stick blender.

Lamb kofta, quite like: https://www.onceuponachef.com/recipes/lamb-kofta.html but I did fatter longer more traditional (?

Simple battered fish and scampi, served with a simple salad.

Something quite like: https://www.oliviascuisine.com/chorizo-stuffed-chicken-breast/ but not wrapped in bacon. I don’t think I’ve stuffed a chicken breast before, but it was great, and easy.

I didn’t really follow a recipe, but something along the lines of:

While I didn’t exactly follow this recipe, it was ultimately pretty close in the end.