Our standard, well loved, stracciatella.

I had a tiny (500g) piece of silverside. I basically did something like:

Super simple fried rice. I made some rice in the middle of the day, whacked it in the fridge.

A simple (store bought, fresh) gnocchi with basil pesto and a salad.

A delicious lamb shoulder. Something very much like: https://www.bbc.co.uk/food/recipes/slow_roast_shoulder_lamb_92930 Except the gravy was a much simpler basic gravy from the braising liquid.

A simple Italian sausage with sage pasta sauce. I crisped up some sage, set aside.