I made: https://www.seriouseats.com/recipes/2015/08/the-food-lab-all-american-meatloaf-excerpt-recipe.html without the glaze. I never grew up with glazed meatloaf and prefer to just keep it meaty, not sweet.

A simple vintage cheddar & onion tart with a salad.

Yummy pork larb, very much in line with this recipe: