After unfreezing my char sui from this recipe: http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/ That I’d made a few weeks ago…
So we’ve spent the last fortnight in the Provence. First in Nice, then in Seillans.
Recipe Log
A simple log of what I am feeding my family of 3 for dinner. A place to check back on for inspiration.