I basically made this pretty much exactly to recipe: https://www.deliciousmagazine.co.uk/recipes/chicken-and-freekeh-salad-with-pomegranate/

I made some more tomatine and pistou today. 1.5 kg of cherry tomatoes into the oven to over dry them, then garlic, basil, 1/4 of a lemon worth of juice, Provencal herbs, salt & pepper - all blended together.

I’m following a bit of a crazy diet for 5 days (the fasting mimicking diet from Valter Longo).