Our classic chicken thighs salad. Chicken thights @200c for 20mins. Seasoned with salt, pepper, balsamic, olive oil and herb de provence.

I braised some beef, basically along the lines of: https://www.epicurious.com/recipes/food/views/beef-stew-with-leeks-356409

We bought some pizza from M&S and pimped it up a bit.

Basically a carbonara, but with Italian / fennel pork sausages, plus a heap of spinach & some left over pistou.